Ingredients for Strawberry Fudge Balls
- 8 ounces softened cream cheese
- 12 ounces semi-sweet chocolate (chips or bar)
- 1 cup finely crushed vanilla wafer crumbs
- 1 cup strawberry preserves (seedless recommended)
- 1/2 cup finely chopped almonds
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How to Make Strawberry Fudge Balls
- Beat 8 ounces of softened cream cheese at medium speed with an electric mixer until creamy and smooth.
- Melt 12 ounces of your favorite semi-sweet chocolate (chips or bar) according to package directions. Pour melted chocolate into the cream cheese and beat until completely smooth and combined.
- Gently stir in 1 cup of finely crushed vanilla wafer crumbs and 1 cup of strawberry preserves (seedless is recommended). Mix until evenly distributed.
- Cover the mixture and chill in the refrigerator for at least one hour, or until firm enough to handle.
- Using a tablespoon or small cookie scoop, shape the mixture into one-inch balls.
- Roll each fudge ball in 1/2 cup of finely chopped almonds.
- Place the finished fudge balls on a parchment-lined baking sheet and chill for another 30 minutes to allow the coating to set.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
88g
Fat
72g
Carbs
17g
