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Chocolate Chip Cheesecake Pie Recipe

Indulge in this decadent Chocolate Chip Cheesecake Pie! Easy to make with a rich, creamy cheesecake filling swirled with chocolate chips, topped with a luscious chocolate ganache. This irresistible dessert is perfect for any occasion!

Prep Time 30 mins
Cook Time 260 mins
Calories 574 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Chocolate Chip Cheesecake Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cheesecake Pie

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How to Make Chocolate Chip Cheesecake Pie

  1. Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust.
  2. In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese with an electric mixer on medium speed until smooth and fluffy.
  3. Gradually beat in 14 ounces (1 can) of sweetened condensed milk until well combined.
  4. Add 2 large eggs one at a time, mixing until just incorporated. Stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, gently combine 1 cup of semi-sweet chocolate chips and 1/4 cup of all-purpose flour.
  6. Fold the chocolate chip mixture into the cream cheese mixture until evenly distributed.
  7. Pour the filling into the prepared pie crust.
  8. Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
  9. Remove from oven and let cool completely on a wire rack for at least 1 hour.
  10. While the pie cools, prepare the ganache: In a small saucepan, combine 1/2 cup of semi-sweet chocolate morsels and 1/4 cup of heavy cream.
  11. Cook over very low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and slightly thickened.
  12. Remove from heat and let cool slightly.
  13. Once the pie is completely cool, pour the ganache over the top, spreading evenly.
  14. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

225g

Fat

83g

Carbs

22g

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Time To Make Course Preparation Desserts Cheesecake