Banana Berry Brownie Pizza Recipe

Indulge in this decadent Banana Berry Brownie Pizza! A rich and fudgy brownie crust is topped with a creamy cream cheese frosting, fresh strawberries, and sweet bananas, then drizzled with luscious chocolate. This easy-to-make dessert pizza is perfect for summer gatherings or a special treat any time. Inspired by a Taste of Home recipe.

Prep Time 20 mins
Cook Time 55 mins
Calories 381.1 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Banana Berry Brownie Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Berry Brownie Pizza

  • 1 box (15.25 oz) brownie mix
  • ¾ cup water
  • Vegetable Oil
  • 1 large egg
  • Cream Cheese
  • ½ cup granulated sugar
  • Vanilla Extract
  • Sliced strawberries (amount to taste)
  • Firm Banana
  • Semisweet Chocolate

How to Make Banana Berry Brownie Pizza

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-inch pizza pan.
  2. In a large bowl, combine 1 box (15.25 oz) brownie mix, ¾ cup water, ⅓ cup vegetable oil, and 2 large eggs. Beat with an electric mixer until well blended.
  3. Spread the brownie batter evenly into the prepared pizza pan.
  4. Bake for 25 minutes.
  5. While the brownie crust is baking, prepare the cream cheese topping: In a medium bowl, beat together 8 oz cream cheese (softened), ½ cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
  6. Once the brownie crust is baked, remove from oven and spread the cream cheese mixture evenly over the warm crust.
  7. Return the pizza to the oven and bake for an additional 15 minutes, or until the topping is set.
  8. Remove from oven and let cool completely on a wire rack.
  9. Just before serving, arrange sliced strawberries and banana slices over the cooled topping.
  10. Drizzle generously with melted chocolate (amount to taste).
  11. Refrigerate leftovers.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

26g

Fat

35g

Carbs

15g