Ingredients for Strawberry Glaze
- Strawberry
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon Grand Marnier (optional)
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How to Make Strawberry Glaze
- Mash 1 cup of fresh strawberries in a medium bowl.
- In a heavy-bottomed saucepan, combine the mashed strawberries, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Whisk until well combined.
- Cook over medium heat, stirring constantly, until the glaze thickens significantly (about 8-10 minutes). The glaze should coat the back of a spoon.
- Remove from heat and stir in 1 tablespoon of Grand Marnier (optional, omit for a non-alcoholic version).
- Strain the glaze through a fine-mesh sieve to remove any seeds for a smoother consistency (optional).
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the glaze to fully set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
569g
Fat
0g
Carbs
54g
