Ingredients for Baked Bananas With Strawberry Flambe
- 4 medium bananas
- 2 tablespoons butter
- 1 1/2 cups fresh strawberries, hulled and quartered
- 1/4 cup packed brown sugar
- 2 tablespoons Grand Marnier
- 1/4 teaspoon ground cinnamon
- 1/4 cup sugar
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How to Make Baked Bananas With Strawberry Flambe
- Preheat oven to 350°F (175°C).
- Peel bananas and place them in a small oven-safe dish.
- In a small bowl, combine brown sugar, cinnamon, and butter.
- Spoon the brown sugar mixture evenly over the bananas.
- Bake for 20-25 minutes, or until the bananas are soft and the sugar is caramelized.
- While the bananas are baking, prepare the strawberry flambé (optional): In a small saucepan, combine strawberries, sugar, and liqueur (if using). Bring to a simmer over medium heat, stirring occasionally, until the strawberries are softened and the sauce has thickened slightly.
- Once the bananas are baked, carefully pour the strawberry flambé over the top (if using).
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or a sprinkle of chopped nuts for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
6g
Carbs
13g
