Ingredients for Strawberry Grand Marnier Cheesecake Dip
- 1 cup plus 1 tablespoon sliced strawberries
- 1/4 cup plus 1 tablespoon chopped walnuts
- 2 tablespoons dark brown sugar
- 1 tablespoon Grand Marnier
- 8 ounces cream cheese
- 1/2 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Grand Marnier Cheesecake Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Grand Marnier Cheesecake Dip
- Reserve 1 tablespoon of sliced strawberries and 1 tablespoon of chopped walnuts for garnish.
- In a medium bowl, gently mash 1 cup of sliced strawberries with 2 tablespoons of brown sugar and 1 tablespoon of Grand Marnier. Set aside.
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 1/2 cup of sour cream to the cream cheese and beat until well combined.
- Gently fold in the strawberry mixture, ensuring it's evenly distributed.
- Stir in 1/4 cup of chopped walnuts.
- Transfer the dip to a serving bowl. Mound the reserved strawberries in the center and create a ring with the reserved walnuts around the edge.
- Cover and chill for at least 2 hours to allow flavors to meld and the dip to firm up.
- Serve with your favorite dippers: chocolate wafers or crackers, graham crackers, chocolate chunks, ladyfingers, or banana slices.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
69g
Carbs
4g
