Ingredients for Pineapple Cream Pie With Strawberry Sauce
- Graham Cracker Pie Crust
- Frozen Strawberries
- 2 tablespoons Grand Marnier
- Instant Vanilla Pudding
- Crushed Pineapple
- 1 cup sour cream
- ½ cup granulated sugar
- ½ cup chopped pecans
- Whipping Cream
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How to Make Pineapple Cream Pie With Strawberry Sauce
- In a medium bowl, gently toss 1 pint of fresh strawberries, hulled and sliced, with 2 tablespoons of Grand Marnier. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple, drained, 1 cup sour cream, ½ cup granulated sugar, and ½ cup chopped pecans.
- Beat on low speed with an electric mixer for 1 minute, or until the mixture is smooth and well combined. Pour the mixture into your prepared 9-inch pie crust.
- Top with 1 cup of whipped cream and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to fully develop and the pie to chill thoroughly.
- Before serving, spoon the chilled strawberry mixture over the top of each slice of pie.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
144g
Fat
82g
Carbs
17g