Ingredients for Strawberry Jell O Poke Cake
- White Cake Mix
- Egg Whites
- Oil
- Water (as directed on cake mix box)
- Sugar Free Strawberry Gelatin
- 2 cups boiling water
- Frozen Unsweetened Strawberries
- 1/4 cup granulated sugar (or to taste)
- 1 (8 ounce) container whipped topping, thawed
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How to Make Strawberry Jell O Poke Cake
- Preheat oven to temperature specified on cake mix box. Prepare cake batter according to box instructions for a 13x9 inch pan.
- Bake cake according to box instructions. Let cool in the pan for 10 minutes after removing from oven.
- While cake is still warm, use a fork to poke numerous holes all over the top of the cake.
- In a medium bowl, combine strawberry gelatin and 2 cups of boiling water. Stir until gelatin is completely dissolved.
- Let the gelatin cool slightly (about 5-10 minutes) until it begins to thicken slightly, but is still pourable.
- Gently pour the gelatin mixture evenly over the poked cake. Refrigerate for at least 2 hours, or until the gelatin is fully set.
- In a separate bowl, gently toss sliced strawberries with 1/4 cup of sugar (adjust to your preferred sweetness).
- Once the gelatin is set, top the cake with the sugared strawberries and their juices.
- Spread the thawed whipped topping evenly over the strawberries.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the cake to chill completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
115g
Fat
36g
Carbs
12g