Strawberry Jello Ice Cream Mold Recipe

A vibrant and refreshing no-bake dessert! This Strawberry Jello Ice Cream Mold is incredibly easy to make, requiring minimal effort for maximum deliciousness. Perfect for summer parties, potlucks, or a simple sweet treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 196.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Strawberry Jello Ice Cream Mold 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Jello Ice Cream Mold

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How to Make Strawberry Jello Ice Cream Mold

  1. In a medium bowl, sprinkle 1 (3 ounce) package of strawberry gelatin over 1/4 cup cold water. Let it bloom for about 5 minutes.
  2. Add 1/2 cup boiling water to the bloomed gelatin and stir until completely dissolved.
  3. Gently stir in 2 cups of your favorite strawberry ice cream until evenly combined. Don't overmix!
  4. Rinse a 6-cup mold with cold water to prevent sticking.
  5. Pour the jello-ice cream mixture into the prepared mold.
  6. Refrigerate for at least 4 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

140g

Fat

12g

Carbs

12g