Ingredients for Strawberry Jello Ice Cream Mold
- Strawberry Jell O Gelatin Dessert
- None (salt is not needed in this recipe)
- Vanilla Ice Cream
- Boiling Water
- 1 (3 ounce) package strawberry gelatin
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How to Make Strawberry Jello Ice Cream Mold
- In a medium bowl, sprinkle 1 (3 ounce) package of strawberry gelatin over 1/4 cup cold water. Let it bloom for about 5 minutes.
- Add 1/2 cup boiling water to the bloomed gelatin and stir until completely dissolved.
- Gently stir in 2 cups of your favorite strawberry ice cream until evenly combined. Don't overmix!
- Rinse a 6-cup mold with cold water to prevent sticking.
- Pour the jello-ice cream mixture into the prepared mold.
- Refrigerate for at least 4 hours, or until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
140g
Fat
12g
Carbs
12g