Strawberry Refrigerator Pie Recipe

Cool down with this incredibly refreshing Strawberry Refrigerator Pie! No baking required – simply combine creamy vanilla pudding, vibrant strawberry flavor, and a buttery crust for a delightful summer dessert that's ready in minutes. Perfect for potlucks, barbecues, or a simple weeknight treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 372.8 kcal
Protein 11g
Rating 3.0 (2 Reviews)
Strawberry Refrigerator Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Refrigerator Pie

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How to Make Strawberry Refrigerator Pie

  1. Prepare the vanilla pudding according to package directions.
  2. Remove the cooked pudding from the heat and stir in one (3 oz) package of strawberry gelatin.
  3. Gently fold in 2 cups of thawed frozen strawberries (reserve a few for garnish).
  4. Stir until the strawberries are melted and the mixture is smooth.
  5. Pour the pudding mixture into your pre-made pie crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. Garnish with reserved strawberries before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

163g

Fat

19g

Carbs

20g