Ingredients for Apple Blackberry Pie
- 1 1/2 cups All Purpose Flour
- 0 cups Light Brown Sugar
- 1/2 cup chopped Pecans
- 1/2 cup (1 stick) cold Unsalted Butter
- 1 1/4 cups granulated Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon ground Cinnamon
- 6 cups peeled and sliced Granny Smith Apples (about 6 medium)
- 2 tablespoons Fresh Lemon Juice
- 3 cups Fresh Blackberries
- 1 Unbaked 9 Inch Pie Shell
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How to Make Apple Blackberry Pie
- **Make the Topping:**
- Preheat oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup chopped pecans. Pulse until combined.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using on/off pulses, until the mixture resembles coarse crumbs.
- **Make the Filling:**
- In a large bowl, whisk together 3/4 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Add 6 cups peeled and sliced apples (about 6 medium) and 2 tablespoons lemon juice. Toss gently to coat.
- Gently fold in 3 cups fresh blackberries.
- Pour the fruit filling into your prepared 9-inch pie crust.
- Sprinkle the pecan topping evenly over the filling.
- Bake for 50-60 minutes, or until the filling is bubbling and the topping is golden brown.
- Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
222g
Fat
48g
Carbs
30g
