Apple Blackberry Pie Recipe

Ingredients for Apple Blackberry Pie

• All Purpose Flour
• Light Brown Sugar
• 1/2 cup chopped pecans
• Unsalted Butter
• 1 1/2 cups granulated sugar (1/2 cup for topping, 3/4 cup for filling)
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• Granny Smith Apples
• Fresh Lemon Juice
• Fresh Blackberries
• Unbaked 9 Inch Pie Shell

How to Make Apple Blackberry Pie

1. **Make the Topping:**
2. Preheat oven to 375°F (190°C).
3. In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup chopped pecans. Pulse until combined.
4. Cut in 1/2 cup (1 stick) cold unsalted butter, using on/off pulses, until the mixture resembles coarse crumbs.
5. **Make the Filling:**
6. In a large bowl, whisk together 3/4 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
7. Add 6 cups peeled and sliced apples (about 6 medium) and 2 tablespoons lemon juice. Toss gently to coat.
8. Gently fold in 3 cups fresh blackberries.
9. Pour the fruit filling into your prepared 9-inch pie crust.
10. Sprinkle the pecan topping evenly over the filling.
11. Bake for 50-60 minutes, or until the filling is bubbling and the topping is golden brown.
12. Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature.