Apple Pie Baked In A Brown Paper Bag Recipe

Bake a juicy, cinnamon-spiced apple pie with a surprisingly crispy crust – all in a brown paper bag! This unconventional method creates a unique, rustic dessert perfect for any occasion. Inspired by a Food Network recipe, this easy-to-follow guide delivers a delicious apple pie with minimal cleanup. Try this fun and unexpected twist on a classic dessert – you won't believe how easy and delicious it is!

Prep Time 30 mins
Cook Time 135 mins
Calories 461.5 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Apple Pie Baked In A Brown Paper Bag 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Baked In A Brown Paper Bag

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How to Make Apple Pie Baked In A Brown Paper Bag

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups sliced).
  3. In a large bowl, toss apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  4. Pour apple mixture into a 9-inch pie crust (homemade or store-bought).
  5. Dot the top of the filling with 2 tablespoons of butter.
  6. Place the pie crust in a heavy-duty brown paper lunch bag. Fold the top of the bag over twice to seal, leaving some room for steam to escape.
  7. Place the bag on a baking sheet to catch any spills.
  8. Bake for 135 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent the bag with foil.
  9. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

111g

Fat

80g

Carbs

18g