Ingredients for Strawberry Puffs With Cream
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar + 2 tablespoons granulated sugar + 2 tablespoons powdered sugar
- ½ cup shortening
- Strawberry
- Heavy Cream
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How to Make Strawberry Puffs With Cream
- Preheat oven to 475°F (240°C).
- Sift together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ cup granulated sugar.
- Cut in ½ cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ½ cup milk, mixing until just combined. Do not overmix.
- Divide the dough into 8 equal portions. Place each portion into a greased muffin tin and flatten slightly.
- Bake for 12 minutes, or until golden brown.
- While the puffs bake, mash 1 cup of fresh strawberries with 2 tablespoons of granulated sugar.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
- Remove puffs from oven and let cool slightly in the muffin tin.
- Once cooled, carefully cut each puff in half horizontally.
- Spread a generous spoonful of strawberry sauce onto the bottom half of each puff.
- Top with a dollop of whipped cream.
- Place the other puff half on top and drizzle with extra strawberry sauce.
- Garnish with fresh mint (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
127g
Fat
77g
Carbs
22g
