Ingredients for Strawberry Punch 1
- 1 pound frozen strawberries
- 2 liters chilled lemonade
- Lemon Lime Sherbet
- Ginger Ale
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How to Make Strawberry Punch 1
- Thaw 1 pound of frozen strawberries in the refrigerator for at least 2 hours.
- Chill 2 liters of lemonade in the refrigerator.
- In a large punch bowl, gently combine the thawed strawberries, chilled lemonade, and 1 cup of strawberry sherbet.
- Stir gently until the sherbet is completely dissolved and the punch is well combined.
- Add an ice ring (or several cups of ice) to the punch bowl to keep the punch cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g