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Kick Ass Wopatui Party Punch Recipe

This wildly popular adult party punch is guaranteed to be a hit! Packed with fresh fruit and potent alcohol, it's a flavor explosion in every sip. The more fruit, the merrier! Please drink responsibly and never drive under the influence. This recipe yields approximately 25 gallons, perfect for large gatherings.

Prep Time 1440 mins
Cook Time 1440 mins
Calories 2215.3 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Kick Ass Wopatui Party Punch 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kick Ass Wopatui Party Punch

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How to Make Kick Ass Wopatui Party Punch

  1. Obtain a clean, 30-gallon food-grade trash can or large plastic container.
  2. 24 hours before the party: Thoroughly wash and chop your desired fruits (see ingredient list for suggestions). Place the chopped fruit in the 30-gallon container.
  3. Add the following liquors: [Specify Liquor Amounts - see ingredient list]
  4. Refrigerate overnight.
  5. 1.5 hours before the party: Add the juices: [Specify Juice Amounts - see ingredient list].
  6. Add the beer: [Specify Beer Amount - see ingredient list].
  7. Stir gently but thoroughly to combine all ingredients.
  8. Just before serving, add ice (approximately 10 lbs for every 5 gallons of punch).
  9. Enjoy responsibly! (Note: Apples may absorb more liquid than other fruits.)
  10. Leftovers: Strain the punch to remove fruit. Store the liquid in clean, airtight containers, ideally in the freezer for later use.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

947g

Fat

2g

Carbs

96g

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Time To Make Course Preparation Occasion Low Protein Healthy Beverages 1 Day Or More Easy Refrigerator Beginner Cook Holiday Event Low Fat Cocktails Punch Dietary Low Sodium Low Cholesterol Halloween Low Saturated Fat Low Calorie Low Carb Independence Day St Patricks Day Egg Free Healthy 2 Free Of Something Low In Something Superbowl Equipment Presentation Served Cold