Ingredients for Strawberry Rice Salad
- Strawberry Gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 cups cooked rice
- 1 cup cold milk
- Sweetened Whipped Cream
- Crushed Pineapple
- 1/2 cup chopped nuts (pecans or walnuts)
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How to Make Strawberry Rice Salad
- In a small saucepan, dissolve 1 package (1 ounce) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the gelatin mixture and stir well.
- Refrigerate until the mixture begins to thicken and slightly congeal (about 30-45 minutes).
- In a large bowl, gently fold in 2 cups of cooked rice, 1 cup of cold milk, 1 cup of whipped cream, 1 (20 ounce) can of drained crushed pineapple, and 1/2 cup of chopped nuts (such as pecans or walnuts).
- Stir in 1 cup of hulled and sliced strawberries.
- Pour the mixture into a mold or shallow dish.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
168g
Fat
13g
Carbs
24g
