Strawberry Angel Delight Recipe

Indulge in this light and fluffy Strawberry Angel Delight! This easy-to-make dessert combines the sweetness of fresh strawberries and creamy ice cream with a touch of melt-in-your-mouth cake. Perfect for a quick dessert or a delightful summer treat, this recipe is sure to impress. Get ready for a taste of heaven!

Prep Time 10 mins
Cook Time 20 mins
Calories 315.8 kcal
Protein 13g
Rating 4.0 (2 Reviews)
Strawberry Angel Delight

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Angel Delight

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How to Make Strawberry Angel Delight

  1. In a medium bowl, sprinkle gelatin over boiling water. Let stand for 1 minute to soften.
  2. Gently stir until the gelatin is completely dissolved.
  3. Add softened ice cream to the gelatin mixture. Stir gently until melted and well combined. Be careful not to overmix.
  4. Gently fold in the sliced strawberries and crumbled cake.
  5. Pour the mixture into individual serving dishes or a larger bowl.
  6. Refrigerate for at least 2 hours, or until completely set.
  7. Once set, slice into squares (if using a larger bowl).
  8. Top with a dollop of whipped cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

164g

Fat

12g

Carbs

21g