Ingredients for Strawberry Angel Delight
- Strawberry Gelatin
- 1/2 cup boiling water
- Angel Food Cake
- Vanilla Ice Cream
- 1 cup fresh strawberries, hulled and sliced
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How to Make Strawberry Angel Delight
- In a medium bowl, sprinkle gelatin over boiling water. Let stand for 1 minute to soften.
- Gently stir until the gelatin is completely dissolved.
- Add softened ice cream to the gelatin mixture. Stir gently until melted and well combined. Be careful not to overmix.
- Gently fold in the sliced strawberries and crumbled cake.
- Pour the mixture into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, slice into squares (if using a larger bowl).
- Top with a dollop of whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
164g
Fat
12g
Carbs
21g