Ingredients for Candy Strawberries
- Sweetened Condensed Milk
- Coconut
- Sugar
- Strawberry Gelatin
- Almond Extract
- Slivered Almonds
- Green Food Coloring
- 2 (16 ounce) containers fresh strawberries
- 1 (10 ounce) bag white chocolate chips
- 1 (10 ounce) bag dark chocolate chips
- 1 tablespoon sprinkles
- coconut oil
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How to Make Candy Strawberries
- Melt white chocolate chips with coconut oil (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth and creamy.
- Dip each strawberry into the melted white chocolate, ensuring it's fully coated.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Melt dark chocolate chips in the same way as the white chocolate.
- Drizzle the melted dark chocolate over the white chocolate-covered strawberries using a fork or spoon for a marbled effect.
- Immediately sprinkle with your choice of sprinkles while the chocolate is still wet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Enjoy your homemade Candy Strawberries! Store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
56g
Carbs
5g