Candy Strawberries Recipe

Indulge in the sweet magic of Christmas with these irresistible Candy Strawberries! A festive favorite, this recipe delivers melt-in-your-mouth deliciousness. Perfect for holiday gatherings or a special treat, these candy-coated strawberries are surprisingly easy to make and guaranteed to impress. Get ready to experience a delightful explosion of flavor and create unforgettable Christmas memories!

Prep Time 20 mins
Cook Time 30 mins
Calories 188.1 kcal
Protein 5g
Rating 1.5 (2 Reviews)
Candy Strawberries 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Strawberries

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How to Make Candy Strawberries

  1. Melt white chocolate chips with coconut oil (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth and creamy.
  2. Dip each strawberry into the melted white chocolate, ensuring it's fully coated.
  3. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
  4. Melt dark chocolate chips in the same way as the white chocolate.
  5. Drizzle the melted dark chocolate over the white chocolate-covered strawberries using a fork or spoon for a marbled effect.
  6. Immediately sprinkle with your choice of sprinkles while the chocolate is still wet.
  7. Refrigerate for at least 30 minutes, or until the chocolate is set.
  8. Enjoy your homemade Candy Strawberries! Store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

56g

Carbs

5g