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Strawberry Swirl Cake Recipe

Indulge in this delightful Strawberry Swirl Cake, a recipe inspired by Kraft Food & Family (Spring 2007). This stunning cake features layers of moist vanilla cake swirled with vibrant strawberry, topped with a luscious sour cream and whipped topping frosting, and fresh strawberries. Perfect for spring celebrations or any occasion calling for a show-stopping dessert!

Prep Time 30 mins
Cook Time 90 mins
Calories 294.1 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Strawberry Swirl Cake 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Swirl Cake

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How to Make Strawberry Swirl Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 8 or 9-inch round cake pans.
  2. Prepare your favorite vanilla cake batter according to package directions. (Note: A boxed mix works well for this recipe).
  3. In a medium bowl, combine half of the prepared cake batter with the dry gelatin mix. Stir until well blended.
  4. Divide the remaining plain batter equally between the two prepared cake pans.
  5. Divide the strawberry batter equally between the two prepared cake pans, spooning it next to the plain batter in each pan.
  6. Gently swirl the two batters together using a teaspoon or knife, creating a marbled effect.
  7. Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 30 minutes before inverting them onto wire racks to cool completely.
  9. While the cakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces of sour cream and 1/2 cup powdered sugar until smooth.
  10. Gently fold in 1 cup of whipped topping.
  11. Once the cakes are completely cool, place one layer on a serving plate.
  12. Spread 1 cup of the whipped topping mixture over the first cake layer.
  13. Top with 1 cup of sliced fresh strawberries.
  14. Add the second cake layer and frost the entire cake with the remaining whipped topping mixture.
  15. Garnish with the remaining 1/2 cup sliced fresh strawberries just before serving.
  16. Store leftover cake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

110g

Fat

28g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Oven Easy Holiday Event Spring Summer Cakes Dietary Seasonal Low In Something Berries Strawberries Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less