Ingredients for Mix In The Pan Cherry Cake
- Vegetable Oil
- 1 box (15.25 ounces) white cake mix
- Eggs as specified on cake mix box instructions
- Water as specified on cake mix box instructions
- 1 ½ cups cherry pie filling
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How to Make Mix In The Pan Cherry Cake
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking pan with cooking spray or 2 tablespoons of oil. Tilt the pan to evenly coat the bottom.
- Evenly sprinkle the entire box of dry cake mix over the bottom of the prepared pan.
- Crack in the eggs and add the required amount of water as indicated on the cake mix box.
- Using a fork or spoon, gently stir the wet and dry ingredients until just combined. Do not overmix (about 2 minutes).
- Scrape down the sides of the bowl and spread the batter evenly in the prepared pan.
- Randomly drop spoonfuls of cherry pie filling (approximately 1 ½ cups) over the batter.
- Using a fork or knife, gently swirl the cherry pie filling into the batter, creating a marbled effect. Avoid overmixing.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for at least 30 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
95g
Fat
7g
Carbs
15g
