Ingredients for Strawberry Tapioca
- Pearl Tapioca
- 1/4 teaspoon salt
- Boiling Water
- Strawberry Jell O Gelatin Dessert
- 1/2 cup granulated sugar
- Strawberry
- Whipped Topping
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How to Make Strawberry Tapioca
- In a medium saucepan, combine 1 cup of small tapioca pearls, 1/4 teaspoon of salt, and 2 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the tapioca pearls are translucent and have reached your desired chewiness. Stir occasionally to prevent sticking.
- In a separate bowl, whisk together 1 (3-ounce) package of strawberry gelatin (jello), 1/2 cup of granulated sugar, and 1 cup of boiling water until the gelatin and sugar are completely dissolved.
- Gently pour the dissolved gelatin mixture into the cooked tapioca. Stir well to combine.
- Add 2 cups of frozen strawberries (thawed and roughly chopped) to the tapioca mixture. Stir gently until the strawberries are evenly distributed.
- Allow the mixture to cool completely. Refrigerate for at least 2 hours, or until set.
- Once set, top generously with cool whip before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
169g
Fat
0g
Carbs
18g
