Apple Barley Pudding Recipe

Warm your heart with this comforting Apple Barley Pudding, a traditional Irish recipe made with simple, wholesome ingredients. Imagine the cozy kitchens of Ireland's past, where this hearty dish was born from locally grown apples and barley. This recipe is perfect as a delightful dessert or a filling, low-fat breakfast – simply use yogurt instead of cream! Enjoy its sweet apple flavor and creamy texture, perfect for chilly evenings or a surprisingly healthy start to your day. This is a Zaar World Tour 05 contribution!

Prep Time 20 mins
Cook Time 70 mins
Calories 373.6 kcal
Protein 5g
Rating Be the first
Apple Barley Pudding 285

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Barley Pudding

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How to Make Apple Barley Pudding

  1. Bring 4 cups of water to a boil in a large saucepan.
  2. Add 1 cup of barley and 2 medium apples, peeled, cored, and diced.
  3. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the apples are soft.
  4. Drain any excess liquid. Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth.
  5. Return the blended mixture to the saucepan. Add 1/2 cup of sugar and 1 tablespoon of lemon juice.
  6. Bring to a simmer, stirring occasionally, until the pudding thickens slightly (about 5-7 minutes).
  7. Remove from heat and let cool completely. Chill for at least 1 hour for a colder dessert, or serve warm as a comforting breakfast.
  8. To serve, add a dollop of cream or plain yogurt, a sprinkle of cinnamon, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

109g

Fat

68g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Healthy Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Granola And Porridge Breakfast Fruit Easy European Kid Friendly Irish Grains Dietary Low Sodium Low In Something Apples Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Apple Barley Pudding?

Apple Barley Pudding takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Apple Barley Pudding?

Apple Barley Pudding has approximately 373.6 calories per serving, with about 5 g protein, 14 g carbohydrates and 34 g fat.

What ingredients do I need for Apple Barley Pudding?

The key ingredients for Apple Barley Pudding are Pearl Barley, Apples, Sugar, Heavy Cream, Lemon Juice, 4 cups Water. See the full list with measurements above.

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