Ingredients for Apple Barley Pudding
- Pearl Barley
- 2 medium apples, peeled, cored, and diced
- 1/2 cup granulated sugar (adjust to taste)
- Heavy Cream
- Lemon Juice
How to Make Apple Barley Pudding
- Bring 4 cups of water to a boil in a large saucepan.
- Add 1 cup of barley and 2 medium apples, peeled, cored, and diced.
- Reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the apples are soft.
- Drain any excess liquid. Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth.
- Return the blended mixture to the saucepan. Add 1/2 cup of sugar and 1 tablespoon of lemon juice.
- Bring to a simmer, stirring occasionally, until the pudding thickens slightly (about 5-7 minutes).
- Remove from heat and let cool completely. Chill for at least 1 hour for a colder dessert, or serve warm as a comforting breakfast.
- To serve, add a dollop of cream or plain yogurt, a sprinkle of cinnamon, and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
68g
Carbs
14g
