Apple Barley Pudding Recipe

Warm your heart with this comforting Apple Barley Pudding, a traditional Irish recipe made with simple, wholesome ingredients. Imagine the cozy kitchens of Ireland's past, where this hearty dish was born from locally grown apples and barley. This recipe is perfect as a delightful dessert or a filling, low-fat breakfast – simply use yogurt instead of cream! Enjoy its sweet apple flavor and creamy texture, perfect for chilly evenings or a surprisingly healthy start to your day. This is a Zaar World Tour 05 contribution!

Prep Time 20 mins
Cook Time 70 mins
Calories 373.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Barley Pudding 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Barley Pudding

  • 1 cup Pearl Barley
  • 2 medium Apples
  • 1/2 cup Sugar
  • a dollop Heavy Cream
  • 1 tablespoon Lemon Juice
  • 4 cups Water
  • a dollop Plain Yogurt
  • a sprinkle Cinnamon

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How to Make Apple Barley Pudding

  1. Bring 4 cups of water to a boil in a large saucepan.
  2. Add 1 cup of barley and 2 medium apples, peeled, cored, and diced.
  3. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the apples are soft.
  4. Drain any excess liquid. Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth.
  5. Return the blended mixture to the saucepan. Add 1/2 cup of sugar and 1 tablespoon of lemon juice.
  6. Bring to a simmer, stirring occasionally, until the pudding thickens slightly (about 5-7 minutes).
  7. Remove from heat and let cool completely. Chill for at least 1 hour for a colder dessert, or serve warm as a comforting breakfast.
  8. To serve, add a dollop of cream or plain yogurt, a sprinkle of cinnamon, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

109g

Fat

68g

Carbs

14g

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