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Apple Barley Pudding Recipe

Warm your heart with this comforting Apple Barley Pudding, a traditional Irish recipe made with simple, wholesome ingredients. Imagine the cozy kitchens of Ireland's past, where this hearty dish was born from locally grown apples and barley. This recipe is perfect as a delightful dessert or a filling, low-fat breakfast – simply use yogurt instead of cream! Enjoy its sweet apple flavor and creamy texture, perfect for chilly evenings or a surprisingly healthy start to your day. This is a Zaar World Tour 05 contribution!

Prep Time 20 mins
Cook Time 70 mins
Calories 373.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Barley Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Barley Pudding

  • Pearl Barley
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup granulated sugar (adjust to taste)
  • Heavy Cream
  • Lemon Juice

How to Make Apple Barley Pudding

  1. Bring 4 cups of water to a boil in a large saucepan.
  2. Add 1 cup of barley and 2 medium apples, peeled, cored, and diced.
  3. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the barley is tender and the apples are soft.
  4. Drain any excess liquid. Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth.
  5. Return the blended mixture to the saucepan. Add 1/2 cup of sugar and 1 tablespoon of lemon juice.
  6. Bring to a simmer, stirring occasionally, until the pudding thickens slightly (about 5-7 minutes).
  7. Remove from heat and let cool completely. Chill for at least 1 hour for a colder dessert, or serve warm as a comforting breakfast.
  8. To serve, add a dollop of cream or plain yogurt, a sprinkle of cinnamon, and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

109g

Fat

68g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Granola And Porridge Breakfast Fruit Easy European Kid Friendly Irish Grains Dietary Low Sodium Low In Something Apples Pasta Rice And Grains 4 Hours Or Less