Ingredients for Strawberry Twinkie Cake
- Hostess Twinkies
- Sugar Free Strawberry Gelatin
- Hot Water
- Fat Free Cool Whip
- Fresh Strawberries
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How to Make Strawberry Twinkie Cake
- Line a 9x13 inch baking pan with plastic wrap, leaving some overhang for easy removal.
- Unwrap 16 Twinkies and arrange them in a single layer in the prepared pan.
- In a medium bowl, combine 6 ounces (170g) of strawberry gelatin and 1 cup (240ml) of boiling water. Stir until the gelatin is completely dissolved.
- Let the gelatin cool slightly, then gently pour it over the Twinkies, ensuring the mixture is mostly on the Twinkies and not the pan.
- Cover the pan and refrigerate for at least 30 minutes, or until the gelatin begins to set.
- Spread 1 (8 ounce) container of thawed cool whip evenly over the set gelatin.
- Top with 1 pound (450g) of sliced fresh strawberries.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
- Lift the dessert out of the pan using the overhanging plastic wrap. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
