Strawberry Twinkie Cake Recipe

A ridiculously easy and incredibly delicious strawberry dessert! This no-bake Strawberry Twinkie Delight is similar to a trifle but requires minimal effort. Layers of creamy cool whip, juicy strawberries, and golden twinkies create a dreamy dessert perfect for potlucks, parties, or a simple weeknight treat. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 125 mins
Calories 6.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Strawberry Twinkie Cake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Twinkie Cake

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How to Make Strawberry Twinkie Cake

  1. Line a 9x13 inch baking pan with plastic wrap, leaving some overhang for easy removal.
  2. Unwrap 16 Twinkies and arrange them in a single layer in the prepared pan.
  3. In a medium bowl, combine 6 ounces (170g) of strawberry gelatin and 1 cup (240ml) of boiling water. Stir until the gelatin is completely dissolved.
  4. Let the gelatin cool slightly, then gently pour it over the Twinkies, ensuring the mixture is mostly on the Twinkies and not the pan.
  5. Cover the pan and refrigerate for at least 30 minutes, or until the gelatin begins to set.
  6. Spread 1 (8 ounce) container of thawed cool whip evenly over the set gelatin.
  7. Top with 1 pound (450g) of sliced fresh strawberries.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
  9. Lift the dessert out of the pan using the overhanging plastic wrap. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g