Ingredients for Cinnamon Pecan Muffins
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 cup pecan halves
- 1 large egg
- ½ cup milk
- Vegetable Oil
- ½ teaspoon baking soda
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
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How to Make Cinnamon Pecan Muffins
- Preheat oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.
- Stir in 1 cup pecan halves.
- In a separate bowl, whisk together the wet ingredients: ½ cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; and ½ cup milk.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fill each muffin cup about halfway full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
45g
Fat
8g
Carbs
9g
