Ingredients for Substitute For Hoisin Sauce
- Barbecue Sauce
- Molasses
- 2 tablespoons soy sauce
- Chinese Five Spice Powder
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How to Make Substitute For Hoisin Sauce
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, and brown sugar until smooth.
- Stir in the minced garlic and ginger.
- Taste and adjust seasonings as needed. Add more soy sauce for saltiness, rice vinegar for tang, or brown sugar for sweetness.
- For a spicy kick, add a few drops of your favorite hot sauce (or more, to taste!).
- Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will also thicken the sauce slightly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
0g
Carbs
2g