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Barbecue Sauce Clone Of Chivetta's Recipe

This legendary barbecue sauce recipe, passed down from a Western New York fireman, has been a family secret for over 50 years! Used for generations at the famed Chivetta's, this versatile sauce elevates chicken, beef, lamb, pork, fish, and even vegetables. But trust us, the chicken is where this sauce truly shines! Get ready for a flavor explosion that'll transport you straight to upstate New York.

Prep Time 5 mins
Cook Time 15 mins
Calories 210.6 kcal
Protein 1g
Rating 4.0 (3 Reviews)
Barbecue Sauce Clone Of Chivetta's 116

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Sauce Clone Of Chivetta's

  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper (or to taste)
  • 1/2 teaspoon poultry seasoning
  • 1 cup cider vinegar

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How to Make Barbecue Sauce Clone Of Chivetta's

  1. In a blender, thoroughly beat 1 large egg.
  2. With the blender running, slowly drizzle in 1/2 cup vegetable oil until emulsified and a thick mayonnaise-like consistency forms.
  3. Add 1/4 cup cider vinegar, 1 tablespoon salt, 1/2 teaspoon poultry seasoning, and a pinch of black pepper. Blend until smooth.
  4. Add the remaining 3/4 cup cider vinegar and blend until thoroughly combined.
  5. Marinate your protein of choice (chicken recommended!) for at least 30 minutes, or up to a full day.
  6. While barbecuing, baste the chicken frequently (every 5 minutes) with the sauce, turning to prevent burning.
  7. Store leftover sauce in an airtight container in the refrigerator. It will keep indefinitely.
  8. For Chicken: Grill or bake chicken halves, basting frequently as directed above. Adjust cooking time based on your method and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

0g

Fat

14g

Carbs

0g

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