Ingredients for Barbecue Sauce Clone Of Chivetta S
- 1 large egg
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon poultry seasoning
- 1 cup cider vinegar
How to Make Barbecue Sauce Clone Of Chivetta S
- In a blender, thoroughly beat 1 large egg.
- With the blender running, slowly drizzle in 1/2 cup vegetable oil until emulsified and a thick mayonnaise-like consistency forms.
- Add 1/4 cup cider vinegar, 1 tablespoon salt, 1/2 teaspoon poultry seasoning, and a pinch of black pepper. Blend until smooth.
- Add the remaining 3/4 cup cider vinegar and blend until thoroughly combined.
- Marinate your protein of choice (chicken recommended!) for at least 30 minutes, or up to a full day.
- While barbecuing, baste the chicken frequently (every 5 minutes) with the sauce, turning to prevent burning.
- Store leftover sauce in an airtight container in the refrigerator. It will keep indefinitely.
- For Chicken: Grill or bake chicken halves, basting frequently as directed above. Adjust cooking time based on your method and desired doneness.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
0g
Fat
14g
Carbs
0g
