Ingredients for Apricot Barbecue Sauce For Ham
- 1 cup apricot nectar
- 2 tablespoons cornstarch
- Ingredient not found in recipe
- 1/2 cup brown sugar
- 1/2 cup apricot preserves
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 2 tablespoons cold water
- 1/4 cup apple cider vinegar
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How to Make Apricot Barbecue Sauce For Ham
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth. Set aside.
- In a medium saucepan, combine 1 cup apricot nectar, 1/4 cup apple cider vinegar, 1/2 cup brown sugar, 1/2 cup apricot preserves, 1/2 cup ketchup, and 1 teaspoon dry mustard.
- Whisk in the cornstarch slurry until well combined.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low, and simmer for 5 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
138g
Fat
0g
Carbs
14g
