Substitute Sour Cream Recipe

Transform leftover yogurt into a creamy, tangy sour cream substitute! This surprisingly simple recipe, inspired by Paula Deen, requires minimal effort and yields a delicious result that many prefer to store-bought sour cream. Perfect for topping baked potatoes, adding to dips, or using in your favorite recipes. Get ready to be amazed by how easy it is to elevate your dishes with this quick and flavorful hack!

Prep Time 15 mins
Cook Time 70 mins
Calories 519 kcal
Protein 13g
Rating 4.8 (6 Reviews)
Substitute Sour Cream 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Substitute Sour Cream

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How to Make Substitute Sour Cream

  1. Melt 1/2 cup (113g) of unsalted butter in a microwave-safe bowl. Let cool completely to room temperature.
  2. In a medium bowl, thoroughly mix the cooled butter with 2 cups (473ml) of plain yogurt. Use a whisk or fork for best results.
  3. Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the consistency to thicken. For an even creamier result, refrigerate for 2-3 hours.
  4. Your homemade sour cream substitute is ready to use! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

34g

Fat

165g

Carbs

2g