Ingredients for Substitute Sour Cream
- Plain Yogurt
- 1/2 cup (113g) unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Substitute Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Substitute Sour Cream
- Melt 1/2 cup (113g) of unsalted butter in a microwave-safe bowl. Let cool completely to room temperature.
- In a medium bowl, thoroughly mix the cooled butter with 2 cups (473ml) of plain yogurt. Use a whisk or fork for best results.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the consistency to thicken. For an even creamier result, refrigerate for 2-3 hours.
- Your homemade sour cream substitute is ready to use! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
34g
Fat
165g
Carbs
2g