Ingredients for Yogurt Cucumber Dill Sauce
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How to Make Yogurt Cucumber Dill Sauce
- Finely dice 1 large cucumber (about 2 cups diced).
- In a medium bowl, combine the diced cucumber with 1 cup plain Greek yogurt.
- Add 2 cloves minced garlic, 1/4 cup chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir gently to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the sauce to chill completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
17g
Carbs
3g