Yogurt Cucumber Dill Sauce Recipe

Cool down your summer with this refreshing Yogurt Cucumber Dill Sauce! Perfectly paired with cold lamb, roast beef, or grilled fish, this vibrant sauce is bursting with fresh dill, tangy yogurt, and crisp cucumbers. Let the flavors meld in the fridge for a few hours for an unforgettable taste experience. Easy to make and incredibly flavorful!

Prep Time 15 mins
Cook Time 125 mins
Calories 106.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Yogurt Cucumber Dill Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Cucumber Dill Sauce

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How to Make Yogurt Cucumber Dill Sauce

  1. Finely dice 1 large cucumber (about 2 cups diced).
  2. In a medium bowl, combine the diced cucumber with 1 cup plain Greek yogurt.
  3. Add 2 cloves minced garlic, 1/4 cup chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Stir gently to combine all ingredients thoroughly.
  5. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the sauce to chill completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

17g

Carbs

3g