Ingredients for Sugar Dove Cookies
- Granulated Sugar
- Butter
- Egg
- Vanilla Extract
- All Purpose Flour
- Salt
- Baking Soda
- Cream Of Tartar
- Dove Milk Chocolate Miniatures
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How to Make Sugar Dove Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Prepare your sugar cookie dough according to package directions (if using a mix) or your favorite recipe.
- Roll out the cookie dough to your desired thickness (about 1/4 inch).
- Use cookie cutters to cut out your desired shapes.
- Place the cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Once the cookies are completely cool, melt the dove chocolates according to package directions.
- Drizzle or spread the melted chocolate over the cooled sugar cookies.
- Allow the chocolate to set completely before serving.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
12g
Carbs
3g