Ingredients for Sugar Free Egg Free And Fat Free Chocolate Mug Cake
- Self Raising Flour
- Splenda Sugar Substitute
- Cocoa
- Skim Milk
- Low Fat Vanilla Yogurt
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How to Make Sugar Free Egg Free And Fat Free Chocolate Mug Cake
- In a large mug, whisk together the cocoa powder, sweetener, and flour until well combined.
- Add the milk and vanilla extract. Stir until smooth, ensuring no lumps remain.
- Microwave on high for 2-3 minutes, or until the cake is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying your decadent, healthy mug cake!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
2g
Carbs
15g