Sugar Free Freezer Strawberry Jam Recipe

Craving delicious strawberry jam without the sugar? This recipe is your answer! I searched high and low for a perfect sugar-free version, and this one delivers. Made with Splenda, you won't believe how closely it mimics traditional strawberry jam. Prepare to be amazed by its incredible flavor and easy freezer-friendly method. Get ready for the taste of summer, guilt-free!

Prep Time 15 mins
Cook Time 45 mins
Calories 36.8 kcal
Protein 0g
Rating 2.1 (7 Reviews)
Sugar Free Freezer Strawberry Jam 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Freezer Strawberry Jam

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How to Make Sugar Free Freezer Strawberry Jam

  1. Clean and slice 2 lbs of fresh strawberries.
  2. Crush the sliced strawberries using a potato masher or immersion blender until mostly smooth, leaving some small chunks for texture.
  3. In a large bowl, whisk together 1 cup Splenda and 1 packet (1.75 oz) of powdered fruit pectin.
  4. Add the crushed strawberries to the Splenda and pectin mixture.
  5. Stir vigorously for 3 minutes to ensure the pectin is fully incorporated.
  6. Pour the mixture into freezer-safe containers, leaving ½ inch of headspace at the top.
  7. Let the jam sit at room temperature for 30 minutes to allow the pectin to set slightly.
  8. Seal the freezer containers tightly.
  9. Freeze for at least 2 hours, or refrigerate for later use. (Refrigerated jam will last for about a week.)
  10. Enjoy your homemade sugar-free strawberry jam on toast, biscuits, or yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

2g