Ingredients for Sugar Free Freezer Strawberry Jam
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How to Make Sugar Free Freezer Strawberry Jam
- Clean and slice 2 lbs of fresh strawberries.
- Crush the sliced strawberries using a potato masher or immersion blender until mostly smooth, leaving some small chunks for texture.
- In a large bowl, whisk together 1 cup Splenda and 1 packet (1.75 oz) of powdered fruit pectin.
- Add the crushed strawberries to the Splenda and pectin mixture.
- Stir vigorously for 3 minutes to ensure the pectin is fully incorporated.
- Pour the mixture into freezer-safe containers, leaving ½ inch of headspace at the top.
- Let the jam sit at room temperature for 30 minutes to allow the pectin to set slightly.
- Seal the freezer containers tightly.
- Freeze for at least 2 hours, or refrigerate for later use. (Refrigerated jam will last for about a week.)
- Enjoy your homemade sugar-free strawberry jam on toast, biscuits, or yogurt!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
2g