Ingredients for Sugar Free Peach Bellini's
- Frozen Peaches
- Splenda Granular
- 1/4 cup water + 1 tablespoon (or more, as needed)
- Peach Schnapps
- Chilled Champagne or Sparkling Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Free Peach Bellini's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugar Free Peach Bellini's
- In a medium saucepan, combine 2 cups peeled and sliced fresh peaches, 1/4 cup Splenda (or your preferred sugar substitute), and 1/4 cup water.
- Bring the mixture to a boil over medium heat.
- Reduce heat to medium-low and simmer gently for 5 minutes, or until peaches are softened.
- Remove from heat and let cool slightly.
- Carefully transfer the peach mixture to a blender and puree until completely smooth.
- Add 1/4 cup peach schnapps (optional, omit for a non-alcoholic version) and more water, 1 tablespoon at a time, if needed to reach your desired consistency. The puree should resemble a thick peach juice.
- Strain the puree through a fine-mesh sieve to remove any peach skins or solids (optional, but recommended for a smoother drink).
- Refrigerate the peach puree for at least 2 hours, or until thoroughly chilled.
- Fill each champagne flute about 2/3 full with chilled champagne or sparkling wine.
- Gently pour the chilled peach puree into each flute, leaving a small amount of space at the top.
- Garnish with a fresh peach slice or a sprig of mint (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
7g
