Forktionary

Sugar Free Pineapple Cream Pie Recipe

Indulge in this refreshing and guilt-free Sugar-Free Pineapple Cream Pie! This creamy, dreamy dessert features a luscious pineapple filling in a buttery crust, perfect for satisfying your sweet tooth without the sugar crash. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 12 mins
Calories 91 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Sugar Free Pineapple Cream Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Pineapple Cream Pie

  • 2 cups milk (at room temperature)
  • Sugar Free Instant Vanilla Pudding Mix
  • Light Cream Cheese
  • No Sugar Added Crushed Pineapple

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How to Make Sugar Free Pineapple Cream Pie

  1. Allow 2 cups of milk to come to room temperature.
  2. In a medium bowl, gradually whisk 8 ounces of softened cream cheese until smooth.
  3. Add 1 (3.4 ounce) sugar-free instant vanilla pudding mix and whisk until smooth and creamy.
  4. Gently fold in 2 cups of drained, crushed pineapple.
  5. Pour the mixture into a pre-baked 9-inch pie crust.
  6. Refrigerate for at least 1 hour to allow the pie to set completely.
  7. Serve chilled, topped with your favorite sugar-free whipped topping (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

18g

Carbs

1g

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Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Healthy Vegetarian Spring Recipes Summer Recipes Baking

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies