Ingredients for Pineapple Yummy Cake
- All Purpose Flour
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon baking soda
- Crushed Pineapple In Juice
- Evaporated Milk
- ½ cup margarine
- Sweetened Coconut
- Whole Pecans
- 1 teaspoon vanilla extract
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How to Make Pineapple Yummy Cake
- Preheat oven to 350°F (175°C).
- Lightly grease and flour a 13 x 9 x 2 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 large eggs, 1 teaspoon baking soda, and 1 (20 ounce) can crushed pineapple with its juice.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the icing:
- In a medium saucepan, combine 1 cup milk, ½ cup granulated sugar, and ½ cup margarine.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 2 minutes, or until the mixture thickens to the consistency of a thick soup.
- Remove from heat and stir in 1 cup shredded coconut, ½ cup chopped pecans, and 1 teaspoon vanilla extract.
- Let the icing cool slightly before pouring it over the completely cooled cake.
- Allow the icing to set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
287g
Fat
26g
Carbs
31g
