Ingredients for Sugared Cranberries And Sage Leaves
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 cup fresh cranberries
- 1 tablespoon fresh sage leaves (roughly chopped)
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How to Make Sugared Cranberries And Sage Leaves
- Combine 1 cup fresh cranberries, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon fresh sage leaves (roughly chopped) in a saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened slightly.
- Remove from heat and let the mixture cool completely.
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Arrange the sugared cranberries and sage leaves in a single layer on the prepared baking sheet.
- Dry in the preheated oven for 3 hours, or until cranberries are completely dry and slightly sticky. Turn occasionally to ensure even drying.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g