Sugared Cranberries And Sage Leaves Recipe

Elevate your holiday dishes with these sweet and savory sugared cranberries and sage leaves! Perfect as a vibrant garnish for roasted sweet potatoes, savory meat platters, or enjoyed on their own as a delightful snack. The combination of tart cranberries, fragrant sage, and sweet sugar creates a truly unforgettable flavor experience. (Note: Drying time of 3 hours is not included in the cooking time.)

Prep Time 10 mins
Cook Time 15 mins
Calories 75.3 kcal
Protein 0g
Rating 3.3 (4 Reviews)
Sugared Cranberries And Sage Leaves 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugared Cranberries And Sage Leaves

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How to Make Sugared Cranberries And Sage Leaves

  1. Combine 1 cup fresh cranberries, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon fresh sage leaves (roughly chopped) in a saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened slightly.
  3. Remove from heat and let the mixture cool completely.
  4. Preheat your oven to 200°F (93°C).
  5. Line a baking sheet with parchment paper.
  6. Arrange the sugared cranberries and sage leaves in a single layer on the prepared baking sheet.
  7. Dry in the preheated oven for 3 hours, or until cranberries are completely dry and slightly sticky. Turn occasionally to ensure even drying.
  8. Once cooled, store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g