Ingredients for Cranberry Cheese Holiday Dip
- Whole Berry Cranberry Sauce
- 1/2 cup granulated sugar
- 1/4 cup finely chopped red onion
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 8 ounces cream cheese (softened)
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How to Make Cranberry Cheese Holiday Dip
- Combine 12 ounces fresh or frozen cranberries, 1/2 cup granulated sugar, 1/4 cup finely chopped red onion, 1 tablespoon prepared horseradish, and 1/2 teaspoon salt in a medium saucepan.
- Stir constantly over medium heat and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until cranberries have burst and the mixture has thickened slightly.
- Remove from heat and let cool completely. Chill in the refrigerator for at least 1 hour, or preferably longer (up to 3 days).
- In a separate bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, and 4 ounces crumbled crumbled goat cheese. Mix until smooth.
- Spread the cream cheese mixture onto a serving platter or bowl.
- Spoon the chilled cranberry mixture evenly over the cream cheese layer.
- Serve immediately or chill for up to 1 hour before serving. Serve with your favorite crackers or bread.
- Garnish with extra chopped red onion or fresh cranberries (optional)
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
185g
Fat
41g
Carbs
16g
