Ingredients for Summer Fruits With Tahini Ganache
- 4 ounces dark chocolate
- 1 cup heavy cream
- 1 vanilla bean
- 2 tablespoons granulated sugar
- 2 tablespoons tahini
- 1 pint strawberries
- 1 cup cantaloupe or honeydew melon
- generous portion roughly chopped pistachios
- fresh mint sprig
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How to Make Summer Fruits With Tahini Ganache
- Pour 1 cup heavy cream into a medium saucepan. Split 1 vanilla bean lengthwise and add both halves to the cream.
- Slowly heat the cream over low heat, stirring occasionally, until it reaches just below the boiling point. Do not boil.
- Remove the vanilla bean halves from the cream and reserve the bean for later use. Set aside.
- Add 4 ounces of finely chopped dark chocolate, 2 tablespoons of granulated sugar, and 2 tablespoons of tahini to the hot cream. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. Remove from heat and set aside.
- Scrape the seeds from both halves of the reserved vanilla bean and stir them into the chocolate mixture. This adds extra vanilla flavor.
- Hull and halve 1 pint of strawberries if they are large.
- Cube 1 cup of cantaloupe or honeydew melon.
- Gently combine the prepared strawberries and melon. Divide the fruit mixture evenly among 6 serving dishes.
- Drizzle the warm tahini ganache generously over the fruit in each serving dish.
- Sprinkle a generous portion of roughly chopped pistachios over the ganache and fruit.
- Garnish with a fresh mint sprig, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
49g
Carbs
9g
