Ingredients for Sunfire
- 1 ounce crème de noyaux
- 1.5 ounces coconut rum
- 4 ounces pineapple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sunfire? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sunfire
- Add 1 ounce of crème de noyaux to a highball glass filled with ice.
- Pour in 1.5 ounces of coconut rum.
- Top with 4 ounces of chilled pineapple juice.
- Gently stir to combine.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g