Midori Colada Recipe

Escape to paradise with this refreshing Midori Colada! A vibrant twist on the classic piña colada, this cocktail combines the luscious sweetness of Midori melon liqueur with the creamy indulgence of coconut cream and pineapple. Perfect for poolside lounging, summer barbecues, or any occasion that calls for a taste of tropical bliss. This easy-to-make recipe is ready in minutes and guaranteed to be your new favorite summer drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 164.5 kcal
Protein 3g
Rating Be the first
Midori Colada 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Midori Colada

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How to Make Midori Colada

  1. Combine Midori melon liqueur, pineapple juice, cream of coconut, and white rum (if using) in a blender.
  2. Blend until completely smooth and frothy.
  3. Pour into a chilled hurricane glass or other suitable glass filled with ice.
  4. Garnish with a pineapple wedge and maraschino cherry (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

44g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Midori Colada?

Midori Colada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Midori Colada?

Midori Colada has approximately 164.5 calories per serving, with about 3 g protein, 3 g carbohydrates and 15 g fat.

What ingredients do I need for Midori Colada?

The key ingredients for Midori Colada are Coco Lopez, Midori Melon Liqueur, Rum, Pineapple Juice, Ice, pineapple wedge, for garnish. See the full list with measurements above.

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