Ingredients for Midori Colada
- 1 ounce cream of coconut (e.g., Coco Lopez)
- 2 ounces Midori melon liqueur
- 1 ounce white rum (optional)
- 2 ounces pineapple juice
- 1 cup ice
- pineapple wedge, for garnish
- maraschino cherry, for garnish (optional)
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How to Make Midori Colada
- Combine Midori melon liqueur, pineapple juice, cream of coconut, and white rum (if using) in a blender.
- Blend until completely smooth and frothy.
- Pour into a chilled hurricane glass or other suitable glass filled with ice.
- Garnish with a pineapple wedge and maraschino cherry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
44g
Carbs
3g
