Ingredients for Sunny Anderson's Winter Sangria
- 1 cup orange juice
- 1/2 cup orange liqueur (e.g., Cointreau or Triple Sec)
- 2 tablespoons honey
- 1 cinnamon stick
- Clementines
- Granny Smith Apple
- Anjou Pear
- Red Wine
- Carbonated Lemon Lime Beverage
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How to Make Sunny Anderson's Winter Sangria
- In a large pitcher or punch bowl, whisk together 1 cup orange juice, 1/2 cup orange liqueur (such as Cointreau or Triple Sec), and 2 tablespoons honey until the honey is completely dissolved.
- Add 1 cinnamon stick, 2 Clementines (peeled and segmented), 1 medium apple (cored and chopped), and 1 medium pear (cored and chopped). Gently stir to combine.
- Let the mixture sit at room temperature for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Just before serving, add 1 bottle (750ml) of chilled dry red wine (such as Pinot Noir or Merlot) and 1 cup chilled club soda or sparkling water. Stir gently to combine.
- Serve immediately in ice-filled glasses, garnished with extra orange slices or cinnamon sticks if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
13g
