Sunshine Pie Recipe

Indulge in this vibrant and refreshing Sunshine Pie! This no-bake dessert features a creamy orange filling layered over a buttery graham cracker crust, topped with a delightful whipped topping swirl. Easy to make and perfect for any occasion, this Sunshine Pie recipe is sure to become a new family favorite. Get ready for sunshine on your plate!

Prep Time 20 mins
Cook Time 25 mins
Calories 410.9 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Sunshine Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunshine Pie

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How to Make Sunshine Pie

  1. Beat 8 ounces of cream cheese and 1/4 cup (59ml) of Eagle Brand Sweetened Condensed Milk in a medium bowl until smooth and creamy.
  2. Gently whisk in 1/2 cup (113g) of whipped topping.
  3. Spread this mixture evenly into your prepared graham cracker crust.
  4. In a separate medium bowl, whisk together 1/4 cup (59ml) orange juice, 1/2 cup (118ml) of Eagle Brand Sweetened Condensed Milk, and 3 tablespoons of instant vanilla pudding mix for 2 minutes until well combined.
  5. Gently fold in 1 1/2 cups (340g) of whipped topping.
  6. Spread this orange mixture evenly over the cream cheese layer.
  7. In a small bowl, gently stir 1 tablespoon of grated orange zest into the remaining whipped topping.
  8. Spread this zesty whipped topping over the top of the pie, creating a beautiful swirl.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

153g

Fat

66g

Carbs

14g

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