Ingredients for Sunshine Pie
- Philadelphia Cream Cheese
- 1/2 cup (118ml) Eagle Brand Sweetened Condensed Milk
- Cool Whip Topping
- Graham Cracker Pie Crust
- Orange
- Jello Instant Vanilla Pudding Mix
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How to Make Sunshine Pie
- Beat 8 ounces of cream cheese and 1/4 cup (59ml) of Eagle Brand Sweetened Condensed Milk in a medium bowl until smooth and creamy.
- Gently whisk in 1/2 cup (113g) of whipped topping.
- Spread this mixture evenly into your prepared graham cracker crust.
- In a separate medium bowl, whisk together 1/4 cup (59ml) orange juice, 1/2 cup (118ml) of Eagle Brand Sweetened Condensed Milk, and 3 tablespoons of instant vanilla pudding mix for 2 minutes until well combined.
- Gently fold in 1 1/2 cups (340g) of whipped topping.
- Spread this orange mixture evenly over the cream cheese layer.
- In a small bowl, gently stir 1 tablespoon of grated orange zest into the remaining whipped topping.
- Spread this zesty whipped topping over the top of the pie, creating a beautiful swirl.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
153g
Fat
66g
Carbs
14g
