Original Girl Scout Cookies Recipe

Step back in time and bake the very first Girl Scout cookies! This recipe, straight from the 1930s Philadelphia Girl Scout kitchens, recreates the delicious treats sold at their inaugural cookie drive. Imagine Girl Scouts in uniform, diligently preparing these cookies in the window of the Philadelphia Gas Company – now you can bake a piece of history in your own kitchen. A simple, classic recipe that's sure to be a hit with the whole family!

Prep Time 20 mins
Cook Time 16 mins
Calories 366.3 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Original Girl Scout Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Original Girl Scout Cookies

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How to Make Original Girl Scout Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 large eggs, 2 teaspoons vanilla extract, and ¼ cup milk.
  4. In another bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and roll it out to about ¼ inch thickness.
  7. Use cookie cutters to cut out desired shapes.
  8. Place cookies onto ungreased baking sheets.
  9. Bake for 6-8 minutes, or until edges are lightly golden brown.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. (Optional) Sprinkle with granulated sugar while still warm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

67g

Fat

50g

Carbs

16g