Ingredients for Original Girl Scout Cookies
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How to Make Original Girl Scout Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 large eggs, 2 teaspoons vanilla extract, and ¼ cup milk.
- In another bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out to about ¼ inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies onto ungreased baking sheets.
- Bake for 6-8 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- (Optional) Sprinkle with granulated sugar while still warm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
67g
Fat
50g
Carbs
16g
