Sunshine Souffle Recipe

Brighten your day with this vibrant Sunshine Souffle! Inspired by a March 17, 2008, First Magazine recipe, this delightful dessert is perfect for impressing guests after a summer BBQ. The zesty tangerine flavor is incredibly refreshing, and its beautiful presentation adds a touch of elegance to any occasion. Easy to make, this souffle requires minimal cooking time – mostly chilling and mixing – making it ideal for a stress-free dessert.

Prep Time 20 mins
Cook Time 16 mins
Calories 305.8 kcal
Protein 6g
Rating Be the first
Sunshine Souffle 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sunshine Souffle

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How to Make Sunshine Souffle

  1. In a medium bowl, whisk together the tangerine juice, zest, sugar, and eggs until well combined.
  2. Gently fold in the whipped cream until just incorporated. Be careful not to overmix.
  3. Pour the mixture into a greased souffle dish.
  4. Chill the souffle in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the souffle to set.
  5. Preheat oven to 375°F (190°C) for 10 minutes before serving.
  6. Bake for 6-8 minutes, or until the souffle is lightly golden and set around the edges. Do not overbake.
  7. Remove from oven and serve immediately. Garnish with fresh mint or tangerine segments, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

144g

Fat

67g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Sunshine Souffle?

Sunshine Souffle takes about 36 minutes from start to finish — roughly 20 minutes to prepare and 16 minutes to cook.

How many calories are in Sunshine Souffle?

Sunshine Souffle has approximately 305.8 calories per serving, with about 6 g protein, 13 g carbohydrates and 24 g fat.

What ingredients do I need for Sunshine Souffle?

The key ingredients for Sunshine Souffle are Tangerines, Lemon Gelatin, Water, Frozen Whipped Topping, Light Sour Cream. See the full list with measurements above.

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