Sunshine Souffle Recipe

Brighten your day with this vibrant Sunshine Souffle! Inspired by a March 17, 2008, First Magazine recipe, this delightful dessert is perfect for impressing guests after a summer BBQ. The zesty tangerine flavor is incredibly refreshing, and its beautiful presentation adds a touch of elegance to any occasion. Easy to make, this souffle requires minimal cooking time – mostly chilling and mixing – making it ideal for a stress-free dessert.

Prep Time 20 mins
Cook Time 16 mins
Calories 305.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Sunshine Souffle 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunshine Souffle

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How to Make Sunshine Souffle

  1. In a medium bowl, whisk together the tangerine juice, zest, sugar, and eggs until well combined.
  2. Gently fold in the whipped cream until just incorporated. Be careful not to overmix.
  3. Pour the mixture into a greased souffle dish.
  4. Chill the souffle in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the souffle to set.
  5. Preheat oven to 375°F (190°C) for 10 minutes before serving.
  6. Bake for 6-8 minutes, or until the souffle is lightly golden and set around the edges. Do not overbake.
  7. Remove from oven and serve immediately. Garnish with fresh mint or tangerine segments, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

144g

Fat

67g

Carbs

13g

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