Tangerine Chess Pie Recipe

Indulge in this incredibly easy yet unbelievably delicious Tangerine Chess Pie! A family recipe from a fabulous cook, this vibrant dessert boasts a creamy, tangy tangerine filling that's perfectly balanced. Top with a dollop of whipped cream or a scoop of your favorite ice cream for an extra touch of decadence. Get ready to impress!

Prep Time 15 mins
Cook Time 55 mins
Calories 479.2 kcal
Protein 13g
Rating 3.7 (3 Reviews)
Tangerine Chess Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangerine Chess Pie

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How to Make Tangerine Chess Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups granulated sugar, 1/3 cup cornstarch, 1/4 teaspoon salt, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, and 1/4 cup tangerine zest until well combined.
  3. Gradually whisk in 1 ¾ cups tangerine juice until smooth.
  4. In a separate bowl, whisk together 3 large eggs and 1 cup heavy cream.
  5. Gradually whisk the wet ingredients into the dry ingredients until fully incorporated.
  6. Pour the mixture into an unbaked 9-inch pie crust.
  7. Bake for 40-45 minutes, or until the center is set and the edges are lightly golden brown.
  8. Let cool completely on a wire rack before serving. Garnish with whipped cream or ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

201g

Fat

43g

Carbs

22g

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