Ingredients for Super Easy Lemon Pie
- Reduced Fat Graham Cracker Crust
- Lemon Yogurt
- Sugar Free Lemon Gelatin
- Cool Whip Free
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How to Make Super Easy Lemon Pie
- In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a large bowl, combine 16 ounces of reduced-fat or fat-free plain Greek yogurt, 8 ounces of reduced-fat cool whip, and the bloomed gelatin.
- Gently whisk until smooth and well combined.
- Pour the mixture into a 9-inch prepared graham cracker crust.
- Cover the pie and freeze for at least 4 hours, or preferably overnight, until firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
1g
Carbs
2g