Super Easy Lemon Pie Recipe

This Super Easy Lemon Pie is a summertime favorite, perfect for satisfying your sweet tooth without the guilt! Made with reduced-fat or fat-free ingredients, this recipe is surprisingly light yet bursting with zesty lemon flavor. Minimal prep and freezing time make it ideal for busy weeknights or impromptu gatherings. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 490 mins
Calories 47.8 kcal
Protein 5g
Rating 4.6 (5 Reviews)
Super Easy Lemon Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Lemon Pie

  • Reduced Fat Graham Cracker Crust
  • Lemon Yogurt
  • Sugar Free Lemon Gelatin
  • Cool Whip Free

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How to Make Super Easy Lemon Pie

  1. In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a large bowl, combine 16 ounces of reduced-fat or fat-free plain Greek yogurt, 8 ounces of reduced-fat cool whip, and the bloomed gelatin.
  3. Gently whisk until smooth and well combined.
  4. Pour the mixture into a 9-inch prepared graham cracker crust.
  5. Cover the pie and freeze for at least 4 hours, or preferably overnight, until firm.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

1g

Carbs

2g