Ingredients for Bananalisious Banana Muffins
- Sugar
- Splenda Sugar Substitute
- Butter
- 3 ripe bananas, mashed
- Egg Whites
- Bread Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
How to Make Bananalisious Banana Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Add the melted coconut oil and brown sugar, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped walnuts (optional).
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
18g
Carbs
6g
