Super Easy No Bake Cheesecake Recipe

Craving cheesecake but short on time and oven space? This unbelievably easy no-bake cheesecake recipe is your answer! Combining creamy cream cheese, luscious sweetened condensed milk, and a hint of vanilla, this recipe delivers rich, decadent flavor in just minutes. No baking required – simply chill and enjoy! Perfect for satisfying your sweet tooth with minimal effort. Top with homemade whipped cream for an extra touch of indulgence.

Prep Time 15 mins
Cook Time 15 mins
Calories 605.2 kcal
Protein 23g
Rating 0.0 (1 Reviews)
Super Easy No Bake Cheesecake 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy No Bake Cheesecake

  • 16 ounces (2 packages) softened cream cheese
  • 14 ounces (1 can) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Your favorite graham cracker crust recipe (or use store-bought)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Easy No Bake Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Super Easy No Bake Cheesecake

  1. In a large bowl, beat 16 ounces (2 packages) of softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add 14 ounces (one can) of sweetened condensed milk, beating until thoroughly combined and smooth.
  3. Stir in 1 teaspoon of pure vanilla extract until well incorporated.
  4. Pour the mixture into your prepared graham cracker crust (recipe suggestions below).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  6. Top with homemade whipped cream (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

154g

Fat

114g

Carbs

16g