Ingredients for Super Easy No Bake Cheesecake
- 16 ounces (2 packages) softened cream cheese
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Your favorite graham cracker crust recipe (or use store-bought)
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How to Make Super Easy No Bake Cheesecake
- In a large bowl, beat 16 ounces (2 packages) of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 14 ounces (one can) of sweetened condensed milk, beating until thoroughly combined and smooth.
- Stir in 1 teaspoon of pure vanilla extract until well incorporated.
- Pour the mixture into your prepared graham cracker crust (recipe suggestions below).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Top with homemade whipped cream (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
154g
Fat
114g
Carbs
16g