Ingredients for Super Fast Pineapple Pie
- Crushed Pineapple With Juice
- 8 ounces sour cream
- Vanilla Pudding Mix
- Graham Cracker Pie Crust
- 8 ounces whipped topping
- 1/2 cup chopped pecans
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How to Make Super Fast Pineapple Pie
- Preheat your oven to 350°F (175°C) for 10 minutes
- In a large bowl, gently mix one (20 ounce) can of crushed pineapple with its juice, 8 ounces of sour cream, and 3.4 ounces instant vanilla pudding mix until smooth and creamy.
- Pour the pineapple mixture into your pre-baked pie crust (9-inch).
- Spread 8 ounces of whipped topping evenly over the pineapple filling.
- Bake for 10-15 minutes or until the crust is golden brown and the filling is slightly set
- Refrigerate for at least 2 hours to allow the pie to chill and the flavors to meld.
- Before serving, sprinkle 1/2 cup of chopped pecans over the top.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
21g
Carbs
6g