Super Fast Pineapple Pie Recipe

Craving a delicious pineapple pie but short on time? This recipe is unbelievably quick and easy, ready in minutes! Made with a creamy, dreamy pineapple filling and a crunchy pecan topping, it's the perfect no-bake dessert for busy weeknights or unexpected guests. Get ready to impress!

Prep Time 10 mins
Cook Time 5 mins
Calories 183 kcal
Protein 3g
Rating 3.8 (4 Reviews)
Super Fast Pineapple Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Fast Pineapple Pie

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How to Make Super Fast Pineapple Pie

  1. Preheat your oven to 350°F (175°C) for 10 minutes
  2. In a large bowl, gently mix one (20 ounce) can of crushed pineapple with its juice, 8 ounces of sour cream, and 3.4 ounces instant vanilla pudding mix until smooth and creamy.
  3. Pour the pineapple mixture into your pre-baked pie crust (9-inch).
  4. Spread 8 ounces of whipped topping evenly over the pineapple filling.
  5. Bake for 10-15 minutes or until the crust is golden brown and the filling is slightly set
  6. Refrigerate for at least 2 hours to allow the pie to chill and the flavors to meld.
  7. Before serving, sprinkle 1/2 cup of chopped pecans over the top.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

21g

Carbs

6g

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