Ingredients for Bavarian Custard
- 1 (3.4 ounce) package Vanilla Flavor Instant Pudding And Pie Filling Mix
- 2 cups milk
- 1 cup sour cream
- 1/2 cup Low Fat Vanilla Yogurt
- fresh strawberries, for topping
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How to Make Bavarian Custard
- In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant vanilla pudding mix.
- Gradually whisk in 2 cups rice milk until the mixture is smooth and slightly thickened.
- Gently stir in 1 cup Tofutti sour cream and 1/2 cup dairy-free yogurt (plain or vanilla).
- Whisk until the custard is completely smooth and creamy.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the custard to fully chill.
- Spoon the Bavarian custard into 6 individual dessert dishes. Top each serving with your favorite assorted berries (strawberries, blueberries, raspberries, etc.). Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
71g
Fat
31g
Carbs
7g