Bavarian Custard Recipe

This dreamy Bavarian custard recipe is a delightful twist on a classic dessert! Adaptable for dairy-free and sugar-free diets, this recipe is surprisingly easy to make and vanishes quickly. Enjoy the smooth, creamy texture and refreshing taste, perfectly complemented by a topping of fresh berries. A quick and easy dessert that's perfect for any occasion!

Prep Time 10 mins
Cook Time 125 mins
Calories 188.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Bavarian Custard 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Custard

  • 1 (3.4 ounce) package Vanilla Flavor Instant Pudding And Pie Filling Mix
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup Low Fat Vanilla Yogurt
  • fresh strawberries, for topping

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How to Make Bavarian Custard

  1. In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant vanilla pudding mix.
  2. Gradually whisk in 2 cups rice milk until the mixture is smooth and slightly thickened.
  3. Gently stir in 1 cup Tofutti sour cream and 1/2 cup dairy-free yogurt (plain or vanilla).
  4. Whisk until the custard is completely smooth and creamy.
  5. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
  6. Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the custard to fully chill.
  7. Spoon the Bavarian custard into 6 individual dessert dishes. Top each serving with your favorite assorted berries (strawberries, blueberries, raspberries, etc.). Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

71g

Fat

31g

Carbs

7g

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